Lemony Lemon ‘Brownies’

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Creamy, sweet, and perfectly tart. This delicious, light, lemony “Brownie” is perfect for a spring picnic. (I say, as the days get colder and more wet and bleak here where I live…Winter is well on it’s way.) Have this as a nice change to chocolate brownie. (I know, Lemon “brownie” doesn’t make any sense, but what the name means is that it has a brownie type of texture, without chocolate. Try it! You will love it, I am sure.) Maybe this would be a lovely mothers day treat?

Lemony Lemon Brownies

Ingredients:
1/2 cup unsalted butter, softened

1/4 teaspoon sea salt

3/4 cup granulated sugar

   3/4 cup flour

2 eggs, large
2 tbsps lemon zest
2 tbsps lemon juice

For the tart lemon glaze:
2 tbsps lemon juice
4 tsps lemon zest
1 cup icing sugar

Directions:
1. Preheat the oven to 350 (180C) degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.

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5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.

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6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.

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7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
9. Filter the powdered sugar and whisk with lemon zest and juice. Add more icing sugar if it is too runny. You want it thick enough to not soak into the brownies and make it soggy. (That’s what happened to mine! I have halved the amount of lemon juice so it is a thicker icing now.)
10. Spread the glaze over the brownies with a rubber spatula and let glaze set.
11. Cut into bars and serve.

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I have slightly adapted this great recipe from here.

these are mild, creamy, sweet

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D.I.Y Yummy Lip Scrub (3 ways)

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Lips scrubs take five minutes to make, and they make your lips feel sooo soft. You’ll be surprised.

I found a recipe in a magazine a while ago, and that made me want to make up a couple of my own.

Version 1: Chocolate, Brown Sugar, & Honey

(this is most similar to the magazine version)

1 teaspoon brown sugar

1/2 teaspoon cocoa powder

1-2 teaspoons honey

or you could try

Version 2: Coconut, Brown Sugar, & Cinnamon

1/2 teaspoon cinnamon

1/2 teaspoon coconut

1/2 teaspoon brown sugar

honey to mix

or you could try

Version 3: Orange, Lemon, & White Sugar

1 teaspoon White Sugar

1 orange Vitamin C Tablet ( this is optional, but it tastes & looks good!)

fresh lemon juice to mix

-Mix the ingredients together until they are a stiff, sticky paste.

The honey scrubs last, the lemon one wont last. The sugar will dissolve with that lemon juice. –

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Put into a cute little pot, tie with a ribbon, and there’s a lovely gift.

These are so yummy, I tend to eat more of the lip scrub than I use. 🙂 Enjoy.

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