Homemade Pesto & Pasta Salad

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For lunch today we made a delicious (and easy) Pasta salad, with olives, the last few teeny cherry tomatoes from our garden, freshly made pesto, and cashew nuts.

Put a pot of pasta on to cook. We used a 500g bag of elbows.

 

IMG_6651   Here are our lovely freshly picked ingredients for the pesto.

– handful of basil

– about 5 leaves of silverbeet

– squeeze of lemon juice

– 1 clove garlic

– 1/2 cup grated cheese

– salt & pepper

– 1/2 cup cashew nuts (or any type of nuts)

 

Blend the basil & silverbeet, add lemon juice, garlic, and cheese. Season with salt & pepper, and last of all add nuts. Only blend nuts for a couple of seconds if you like them to be chunky.  (Sorry about the funny colour of the pesto, I used some red silverbeet in there and it made my pasta and pesto go a bit pink!)

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Pasta Salad:

1/2 cup pitted black olives

1/4 cup grated cheese

a few cherry tomatoes

500gm steaming freshly cooked pasta

1 lot of Basil & Silverbeet Pesto

Mix all ingredients together and serve. Garnish with fresh basil leaves.

Serves 6

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